I am not old just well seasoned by Bob Lowry

twilightBy Bob Lowry

Recently, I read the results of a study asking people when someone was considered old. Not surprisingly, the answer depended on the respondent’s chronological age. Youngsters placed those in their late teens as qualifying for that label. Young adults generally thought being 50 was the magic line. When reaching sixty, old became somewhere in the early 70’s. Make it to 70, and one must be at least 80 to be considered old. All told, the average age for respondents was 68 – at that age one could be called old without too many arguments.

As someone who is about 18 months from that point, I protest. I am moving closer to my father’s definition. He had determined that middle age extended until 125. Only then, did he or she enter old age territory. Dad died earlier this year at 91, still considering himself barely middle aged.

I am not willing to be quite that expansive, but those I know in their mid to late 60’s are not “old age.” They remain active, involved, fun to be with, engaged in the world, and many years younger in attitude than their actual age might imply.

I hate the overused “60 is the new 40” cliche because it is simply inaccurate. At 60 someone has much more life experience and maturity than a 40 year old. I would suggest the slogan should be the “60 is a new 60.” To me that implies what we think of as defining a 60 year old must be scrapped and replaced with the new definition of someone entering their seventh decade. 

An expression I hear occasionally is the title of this post. It probably comes as close as any to describe what might be the most accurate definition of someone who is truly on a satisfying journey through retirement. The human body decays. The thinning hair (actually by now a bald spot) on my head, the wrinkles, the brown “liver spots”  on my arms and face, mark me as someone who is “getting up there,” as folks used to say. But do I think of myself as old? Will I think of myself as old when I turn 68?

No. I see myself as aging but not old where it matters: in my relationships, engagement with life, desire to learn new things, and the chance to stick around this earth as long as the good Lord deems it appropriate. When it is my time to move on, I want to be satisfied that I didn’t leave too much on the table, make too many enemies, and loved my life.

Maybe I am like a chuck roast (if you are a vegetarian, just go with my example!). This is a cut of meat that is sometimes hard to chew. It often lacks much taste. It is relatively inexpensive and not considered a prime cut of beef. But, with the proper seasoning, spices, meat tenderizer and a lot of care, it can be made quite tolerable, even tasty and appealing. 

We are not old based on a calendar or someone else’s definition. We are old only if we stop living a full life while adding seasoning to the world around us.
By Bob Lowry

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